MJÖD no. 4 is culmination of love, craftsmanship and good raw materials.
MType of mead: Metheglin
The local honey from Zealand has been combined with the herbal sage. Fermented, spiced and matured on oak casks.
A semidry mead, perfect for small sips. The amount of honey and the slightly bitter notes of the green herbs have created a mead that is far away from the syrup sweet stereotypes. Thought are more taken towards a dry sherry. Abv 15%. Volume 70 cl.
Perfect for cheese or just to enjoy in small glasses.
Perfect in glasses that can collect the aromas from the mead, e.g. small cognac glasses.
Correct serving temperature is individual, but we prefer 10-12 oC.
The bottle can be kept months after opening without turning bad. As mead is a natural product based on honey small taste difference can be detected from year to year. Sediments can occur over time, but should be dispersed by shaking the bottle to obtain the fullest flavour.
Sage motive by Nynne Crüger